Conversations about Udupi food are usually limited to idli-sambhar, masala dosas and sheera but this cuisine style is actually much more varied than this. The cuisine takes its name from the city of Udupi in the Tulunadu region. It is focused on whole grains, legumes and locally available, seasonal fruits and vegetables. Many dishes have […]
Coastal Style Pathrode Recipe: How To Make Tasty Colocasia Leaves Snack
Fancy some Pathrode, Pathravade or colocasia leaves snack? Here is an easy to make Mangalore style Pathrode recipe. Pathrode is a vegetarian delicacy from Mangalorean and Konkani cuisine. The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Similar dishes exist in Gujarati and Maharashtrian […]
How To Make Herbal Hand Sanitizer At Home – The Perfect Recipe
How to make herbal hand sanitizer at home? This is one of the top thoughts on everyone’s mind these days. Well, making your own hand sanitizer at home probably would have never been on your mind until a month ago. Hand sanitizers are quite cheap and are easily available in stores. However, situations have changed. […]
10 Ways To Boost Immunity Naturally
Do you want to stay healthy by improving your immune system naturally? Here are 10 ways to boost immunity naturally. Follow these simple tips and stay healthy, always. When it comes to easing the common day-to-day illnesses and boosting our immunity, all we need are simple and effective homemade tips and tricks. While strengthening the […]
Rasam Recipe – Tasty, Easy, Healthy And Everybody’s Favorite
Here is an easy to make rasam recipe. And the best part is that you can make it with ingredients easily available at home. First the restaurants and malls were closed, then meal deliveries became sporadic and as the lockdown intensified, people were forced to step back into their kitchens. Now you can’t post […]
Guru Sweets In Mysore And The History of Mysore Pak
Mysore Pak is one of the signature sweets of the Karnataka. This sweet is available everywhere and many are involved in its preparation. But the authentic Mysore Pak is available only at a sweet stall located near the Devaraja Market in Mysore called Guru Sweets. This sweet stall belongs to the family of a chef […]
Foods from Karnataka You Probably Didn’t Even Know About
When it comes to food in Karnataka, idlis and dosas are the most well-known. Other dishes like Bisi bele bath and Neer dosas are also slowly becoming known. However, this isn’t all Karnataka has to offer. Almost every district of this state offers something unique for your plate. Here’s a sample of some of the […]
A Breakfast Food Unlike Any Other – The Story of Favorite Idli
When one thinks of south-Indian food, the humble idli is the first dish that comes to mind. To the uninitiated, this is a savory rice cake that is made by steaming a fermented mixture of rice and pulses. Idlis can also be made with semolina. In fact, there are many different types of idlis. Some […]
5 Quintessential Navratri Recipes – Goddess, Food, and Festival
Navratri recipes – here is a list of top 5 Navratri recipes you must try. The Navarathri recipes include both sweet and savory items that are easy to cook.
5 Appetizing Ugadi Recipes
Ugadi recipes you must try. We are not discussing just one, but 5 awesome recipes. The festival marks the beginning of a new lunar year in the Hindu calendar. It usually falls on the first new moon day of the Indian month, Chaitra. Most often, Ugadi corresponds to late March or early April of the […]
