Fancy some Pathrode, Pathravade or colocasia leaves snack? Here is an easy to make Mangalore style Pathrode recipe. Pathrode is a vegetarian delicacy from Mangalorean and Konkani cuisine. The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Similar dishes exist in Gujarati and Maharashtrian […]