Fancy some Pathrode, Pathravade or colocasia leaves snack? Here is an easy to make Mangalore style Pathrode recipe. Pathrode is a vegetarian delicacy from Mangalorean and Konkani cuisine. The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Similar dishes exist in Gujarati and Maharashtrian […]
How to make herbal hand sanitizer at home? This is one of the top thoughts on everyone’s mind these days. Well, making your own hand sanitizer at home probably would have never been on your mind until a month ago. Hand sanitizers are quite cheap and are easily available in stores. However, situations have changed. […]
Maha Shivaratri recipes you must try on this auspicious day! There’s a belief that the mighty Hindu God, Shiva is easily pleased by his devotees. The Lord asks for no great food or embellishments. It’s the depths of devotion that pleases him the most. Hence, just a little bit of water and milk is enough […]
Sweet Pongal made of Jaggery or sugar with rice and mong dal, Ven or Khara Pongal is made of rice, mong dal and spices.