What are the best breakfast places in Koramangala Bangalore? What are the items you should try in some of the breakfast places in Koramangala, Bangalore? Read on to know more about breakfast places.
Restaurants in Karnataka
The many restaurants in Karnataka make it truly a foodie’s paradise. Eateries in Karnataka serve both vegetarian and non-vegetarian cuisines. People who visit here enjoy savoring the delightful Kannada cuisine, which is one of India’s oldest. Many eateries specialize in offering the authentic taste of Maddur Vade, Mysore Masala Dosa, and Rave Idli. Non-vegetarian eateries offer spicy Kannada meat curries like Koli Saaru and Maamsa Saaru. Hotels specializing in seafood are ideal for tasting Mangalorean fish dishes cooked to perfection.
Not just local cuisine, Karnataka eateries are famed for offering plenty of choices from Moroccan lamb tagines to thin crust Pizzas. There are also a number of cafes and hotels that provide healthy vegetarian lunch buffet for the calorie conscious crowd. Street food lovers can satiate their taste buds at numerous hole-in-the-wall selling popular snacks such as vegetable fritters, corn on cob, sandwiches, and chats. Read more about Restaurants in Bangalore.
Truffles, on St Marks Road and Koramangala, dishes out a whole range of European, Western and Fusion food.
Italian food is very popular in Bangalore, Little Italy was one of the first exclusive Italian restaurants that started in Bangalore.
A lovely mix of a Mediterranean Lounge and high-end fine dine, Bangalore Bistro is on Brigade Road.
The 13th Floor is a blessing for all those tired and weary shoppers as well as for those looking to chill out after a hard day’s work. It is located on MG Road with a splendid view from the top.
Love Italian? Fancy some Homemade Lasagna? How about a Seafood Risotto? If the answer to any of these questions is affirmative, it’s high time you decided to visit Spaghetti Kitchen and bar.
The gateway to such satisfaction as it pertains to Chinese cuisine can be found at Mainland China and the experience borders on the divine.
Started in 1952-53 as an extension to the already popular Koshy’s bakery on MG Road prides itself on its extensive menu and mouth-watering food.
Hard Rock Café (HRC for short) was founded by Isaac Tigrett and Peter Morton in 1971 and since then has expanded to 53 countries and 175 outlets.
Established in 1982, Corner House has risen to the top of the pile when it comes to irresistible ice creams. Widely acknowledged as one of the must-visit places to eat whilst in the Garden City.