Supper Clubs in Bangalore are a newly emerging dining option where personal hosting at homes creates a private experience. It’s where flavours from thoughtfully curated menus tickle the taste buds with a personal touch. And it’s just not about good food but also about engaging in conversations and creating connections in the exclusivity of a stranger’s living room. Let’s look into some of the noteworthy supper clubs in Bangalore.
Ma La Kitchen
At Ma La Kitchen, the home of Aditya Ramakrishnan and Dongli Zhang, you get to savour the flavours of Sichuan that burst into your mouth. One of the best supper clubs in Bangalore, Ma La Kitchen offers vegetarian, non-vegetarian, and vegan options in their seven-course tasting menu. The Dan Dan Noodles, Mapo Tofu, and their tasty chicken will simply melt in your mouth. They accommodate fourteen guests per dinner.
Cost: Rs.4,200/- per person
Where
A-283, 1st Floor,
7th Main Rd,
6th Block,
Koramangala,
Bengaluru
Instagram handle: @malakitchen_blr
Pepper and Lilly
‘Pepper and Lilly’, one of the noteworthy supper clubs in Bangalore, is hosted by Arsha Mohan. The menu is crafted from flavours from Kerala, childhood memories, and her travels. The experience goes way beyond just food, sharing regional stories that fit into urban settings without compromising the fabric and flavour. ‘Pepper and Lilly’ offers a five-course meal without alcohol.
Cost: starting at 1,600/- to 2,200/-
Instagram handle:@pepper_and_lilly
Apartment by Anurag Arora
If you are on the lookout for a blend of largely European and Asian flavours, then chef Anurag Arora’s Apartment is the place for you. There is a set menu from which you can choose the items for the seven-course meal. You really have to be watchful, for once the dates are announced on Anurag’s Instagram handle, the slots are all booked. The dinner seats around twenty people, and the event is an unforgettable experience, as each of his dishes is laden with memories from his travels.
Cost: Rs.2,500/- per person
Where: Indiranagar, Bangalore
Instagram handle: @anuragarorra
Oxalis
It’s simply magical when Chef Clive Fernandes at Oxalis creates a blend of modern European and Asian flavours. The supper club, which seats only around eight people at a time, offers both vegetarian and non-vegetarian dishes. The delicious food is served with wine or Kombucha.
Cost: Rs.3,500/- per person
Instagram handle: @oxalisfinedining
Phone: +91-90352-13939
Symbai Pop-up
Sisters Daphimanroi and Dakiwanri Warjri’s Symbai Pop-up presents you with the perfect taste of Meghalaya in their food. The dishes have a home-cooked appeal, leaving you utterly satisfied. You get to share stories alongside the tasty food, leaving you craving more.
Cost: Rs.1,300/- per person
Where
431/1,
Cunningham Road,
Vasanth Nagar,
Bengaluru
Instagram handle: @symbai_popup
Korea to India
As the name suggests, it’s all about indulging in pure Korean delicacies in Bangalore. ‘Korea to India’ by Simran Bhansali accommodates about seven to ten people at a time, which happens over the weekend. It’s all vegetarian, and the flavours will surely delight you.
Cost: Rs. 1,700 per person
Where: JP Nagar, Bengaluru
Instagram handle: @koreatoindia
The Tasting Lab by Bunco
Bunco’s weekly tasting menu could leave your palate pampered! Yes, you get to tickle your taste buds with the yummy delicacies before they make it to the menu. The place is above its bakery in Mahadevapura, and you can also treat yourself to some of their bakes.
Cost: Rs. 1,500 per person
Where: 29/2, Doddanekundi,
Mahadevapura,
Bengaluru
Instagram handle: @bunco.bakery
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