Restaurants in Karnataka

The many restaurants in Karnataka make it truly a foodie’s paradise. Eateries in Karnataka serve both vegetarian and non-vegetarian cuisines. People who visit here enjoy savoring the delightful Kannada cuisine, which is one of India’s oldest. Many eateries specialize in offering the authentic taste of Maddur Vade, Mysore Masala Dosa, and Rave Idli. Non-vegetarian eateries offer spicy Kannada meat curries like Koli Saaru and Maamsa Saaru. Hotels specializing in seafood are ideal for tasting Mangalorean fish dishes cooked to perfection.

Not just local cuisine, Karnataka eateries are famed for offering plenty of choices from Moroccan lamb tagines to thin crust Pizzas. There are also a number of cafes and hotels that provide healthy vegetarian lunch buffet for the calorie conscious crowd. Street food lovers can satiate their taste buds at numerous hole-in-the-wall selling popular snacks such as vegetable fritters, corn on cob, sandwiches, and chats. Read more about Restaurants in Bangalore.